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Showing posts with label Food Culture. Show all posts
Showing posts with label Food Culture. Show all posts

Monday, October 24, 2011

Chinese Hospitality

China in general has a very hospitable culture. People are very open to foreigners and love to be in their company. In your travels, if you meet difficulties such as finding places to go or restaurants to eat at, people on the street are perfectly happy to help you out if you are polite and can speak a little Chinese. If you travel with friends to their hometowns to meet their family, you will find that Chinese familial hospitality is nothing short of first class. The Chinese have a very giving culture, and it will become evident, especially in food culture. What is mentioned below is even more true in the Northwest of China, which is known especially for its hospitality, sort of equivalent to the Southern hospitality of America, but even more so. 

Like mentioned in earlier sections, foreigners are still something of a novelty in developing parts of China, so if you travel with a Chinese friend to their home, his family will be simply ecstatic to host a foreigner in their home. They will have no qualms about fixing dinner, letting you sleep in their beds, watching their TV, smoking their cigarettes, drinking their beer, and buying you gifts. When you are in these situations, it may feel uncomfortable to accept this amount of hospitality, but your hosts genuinely want to give you these things, it is not simply good manners. 

Food is one of the most obvious manifestation of Chinese hospitality. When a Chinese person treats you to a meal in a restaurant or in their home, you will be overwhelmed with hospitality. If you go to someone’s home, you will immediately be offered an arrangement of fruit, sunflower seeds, and a cigarette. They have most likely bought all of this specifically for you, so you should partake of some of it, but make sure to leave room for your meal!

The Chinese have a habit of always ordering/cooking more food than you can eat and pushing you to eat more than you can. When you are full and put down your chopsticks, your hosts will say something to the effect of, “You didn’t eat very much, please, please eat more.” When you say you have had enough, they will continue at least two or three more times and put a little more food on your plate. There is a sort of negotiation process that needs to take place before you are actually allowed to stop eating and it takes a little getting used to before one gets it figured out. The first few times you go to someone’s home or are invited to a restaurant, you will probably eat too much (although the food will probably be excellent). Traditionally, the host of a meal is not allowed to stop eating until the guest has stopped eating because it is seen as impolite if he does so. This figures somewhat into the negotiation process. 

After the meal, you will be offered soup and fruit of some kind to help smooth over your digestion of this massive quantity of food. After you’ve eaten this soup and fruit, you will again be offered sunflower seeds, more fruit, and more cigarettes.  Again, this whole process is part of China’s giving culture and your hosts genuinely want you to be fully satisfied and happy. If you don’t want more, tell your hosts that you are very satisfied and could not possibly want any more. After a brief negotiation, they will believe you and you’re done with your meal!

Besides being hospitable in regards to food, Chinese people are all very hospitable and nice on the streets, with the exceptions of the bigger, New York City type of places, where there are more jerks. When you are a foreigner in a mid-sized or small city, people are very nice and will help you out with anything as long as you can communicate what you want. If you need directions, people will give you directions. If you need to buy something, they will tell/show you where to buy it. If you are just standing around by yourself, they will come up and talk to you just so they can have a conversation, maybe even in English! If you are in a city without a lot of foreigners, there is a 70% chance that the person will ask for your phone number so they can contact you later and if they find out that you have a QQ account (Chinese version of AIM/Myspace), there is a 100% chance they will ask you for your QQ number. Everyone wants to be able to say they have a foreign friend - one, because it makes them seem cooler, but also because they genuinely want to be your friend. It is very different from the American experience, where foreigners are ever-present and no one gives them a second glance. 

In regards to my personal experience in Lanzhou, every time I went outside of the campus by myself, I had a conversation with strangers in both languages. Whether I went to a shop, to see the Yellow River, to stroll around downtown, no matter where I went, I always had at least one conversation with a stranger, about half the time in English. Sometimes they were short, but a genuine effort was made on both sides, which is what really matters. If the conversations were in Chinese, they were always longer and a sort of crowd always gathered. The person would begin talking to me, then would wave to his friends, who came over. Then strangers wondered what was going on, so they came over to watch, and so I would be surrounded by 6, 8, or 10 people while having a simple conversation! This kind of thing happens very frequently in areas without a lot of foreigners. A great way to start this conversation is to, if you smoke, ask for a light, or, if you don’t, ask what time it is. Very simple questions, but they will get you started!

Tuesday, October 4, 2011

Foods with Stories

A culture that has been around as long as China has been is always going to be full of stories and symbolism in every walk of life, including food!

Noodles with Legends

Noodles are the staple of Northwestern Chinese cuisine because rice is hard to grow in the arid Northwestern climate and wheat is easier to grow. Wheat becomes flour, which becomes dough, which becomes noodles. One of my friends from China, Benjamin Xi, said that when he was growing up in his village, rice was 'luxury'. Noodles and potatoes were the two staple foods of his family.

This story is about 'saliva' noodles, noodles which are shared by many, many people which brings about a feeling of community and family. The article details it quite clearly as an honor to be had. It's true.

What I really miss about Chinese food is not the flavor of the dishes, but the sense of community that I got when having a meal with others. When Chinese people talk to you before they are fully fluent in English, they use a lot of "Chinglish"which is literally translated from their language, and I have heard a lot of people say to me, "okay, so next time you come here, we can come together and share a meal." It sounds weird in English, but think about it. We can come together and share a meal. Really sit and think about it and you'll see why it's such a powerful thing in such a simple statement.

Lanzhou Beef Noodles

Lanzhou Beef Noodles (牛肉面)have been around since Guanxu's reign (1875-1908) and have been a staple of Northwestern cuisine ever since. Overall, 拉面 (hand-pulled noodles) are seen everywhere in China, including Lanzhou style!! 兰州拉面 is a very famous dish among all Chinese.


Freaking delicious. Every special dish in China has a long history and a story. It's one of the great things about a long-lasting culture like China.

Tuesday, May 3, 2011

Jinchang

5/1

Yesterday I met up with my friend Charles, who graciously invited me to his home for the May holiday (basically the Chinese labor day). From the little I could read about his hometown, Jinchang, it seems to be an industrial town that was created from the discovery of Nickel and various other minerals/ores. Charles told me that the town was only created 30 years ago and someone else told me it’s the richest city in Gansu (although the capital is Lanzhou). The city itself is north of Lanzhou - 4 hours by train.

Charles said that his hometown was in the desert. HOLY CRAP, he wasn’t kidding! On the train, I couldn’t believe how remote this city was - just nothing around - no trees, no bushes, just a few of those scraggly little plants that seem to survive no matter what the conditions are. The terrain around the city is like it is around Midland/Odessa, but more barren, if you can imagine.

From being here only a day and a little longer, I can tell that this place has a lot of money and is fairly new - the streets are clean and the buildings still look brand new and I haven’t seen any signs of real poverty yet - whereas I saw them the minute I arrived in Lanzhou. It doesn’t have the huge buildings crammed together like Lanzhou or Beijing, but everything is nice and spaced out - not unlike Tyler or any other mid-sized city in America. Charles has a very nice home - 2 bedroom apartment, and his parents are very nice. I have a LOT of trouble understanding his father, but his mother is a little easier to understand.

We mostly relaxed yesterday and watched some TV - there was a really interesting program about Chinese students who were the first to go to America to get college degrees. I couldn’t understand a lot of it, but I got the general picture. There was another interesting show on CCTV English about this dude named Rewi Alley from Australia. I didn’t watch a lot, but I’d like to learn more about him.

A few things I noticed about Jinchang, or at least from my limited experience there, is that people seem to like sour foods (I don't like sour stuff much, so sometimes it was hard to eat, but I put a brave face on). Even the kind of hotpot (huo guo) that I had was a little sour - strange. (remember, hotpot is a type of food where there is a huge pot over fire and you put in vegetables and meat into a type of soup to be cooked. When the food is done, you get your chopsticks and get the food out of the soup, which has flavored the meat).

I also had something called Pai Gu, which is a family meal (can't get in restaurants) where meat that is on the bone is cooked in a spiced type of soup with potatoes and peppers.....oh man, delicious.

In Jinchang, I also had the best food I've ever had in China - it was a street food called Kang Guo Zi. This food is prepared when you order it - it is meat, blocks of tofu, onions, and peppers seasoned with cumin and a couple of other spices cooked with a squirt of soy sauce. It's cooked on a huge flat piece of metal over a fire. It was magical, it really was. It was that type of food where every bite is just as good or even better than the last - no matter how much you ate of it, you wanted more. The taste was sweet and spicy mixed with the flavor of the soy sauce, pepper, onions, and meat. The sad part is that it is a Jinchang specialty - you can't get it anywhere else and people who don't live there have never heard of it. Too bad.

I've got some videos I need to put up, but for some reason, I've been having problems with YouTube - they'll upload to 85% or so and then stop. Just stop. I dunno why. I have no problems with other websites, just YouTube.

Thursday, April 28, 2011

Things I’ve Only Seen In China

In China, there are a lot of things you’ll see and do that America just doesn’t have and doesn’t do - here are a few of them. These are probably true in other countries as well, but I obviously haven’t seen the whole world, so…..yeah, here they are.

- Ride an impossibly crowded bus with people literally pushing strangers out of their way in order to get on. I still hate this one every now and then. It seems very impolite to me.

- A country that actually likes karaoke and thinks it’s cool!!

- Students that like studying so much that they will sometimes blow off hanging out with friends to go to the library to study. Dude.

- People have no problems standing on a train or bus for hours at a time with no seats

- A majority of people actually like and genuinely prefer pop music to rock music!!!

- Older parents can legally sue their adult children for not financially providing for them

- People really like to eat cold dishes - many times preferring the 凉菜 (cold food) to the (hot food) 热菜.

 - Some meat and vegetable dishes that would normally be hot in America or in other countries are allowed to sit and get cold and are actually preferred that way. This one actually took me a little while to get used to.

- If you are a *ahem* larger person, then people will tell you ‘oh, I think you are very fat. I am so skinny’ just as a passing comment like ‘oh, you have a beard’ or ‘oh, i like your shirt’. It doesn’t sound like much, but I was genuinely shocked to hear that the first time it was said to me - it just never happened before.

- Boys wearing bright purple and pink is very common and NOT considered gay in the slightest.

- People don’t ever hug each other except when they are little kids or are together romantically (even then, it seems rare). Very, very strange for me. I have only hugged 2 people here - 1 of whom had been to America and gotten lots of hugs in America and missed being hugged (does that count?)

I’m really tired now, so I’m going to bed - if I think of any more, I’ll put them in another post. Here is the latest video:

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